Food Counter Attendant jobs in Canada

Job Description

Are you reliable, a team player, and ready to learn? We’re hiring Food Counter Attendant to join our dynamic food service team. This is a hands-on, fast-paced role with on-the-job training, growth potential, and a supportive team environment. Ideal for someone looking to start or grow a career in hospitality or food service.

Full job Description:

Looking for a hands-on, fast-paced job where no two days are the same? We’re hiring Food Counter Attendants to join our kitchen and front-of-house team. Whether you’re serving customers, prepping food, or keeping things clean, you’ll play a key role in creating a great dining experience. No prior experience is needed—just a great attitude and willingness to learn!

Responsibilities for Food Counter Attendant:

The responsibilities for the job of Food Counter Attendant are as following.

• Customer Service & Front of House:
• Greet customers and take orders with a friendly attitude
• Serve food at the counter or buffet-style
• Replenish condiments and supplies at tables and serving stations
• Food Prep & Back of House:
• Prepare and finish simple food items
• Portion, wrap, and package take-out meals
• Stock refrigerators and salad bars
• Wash, peel, and cut vegetables and fruits
• Use manual and electric kitchen tools safely
• Cleaning & Maintenance:
• Operate dishwashers and sanitize kitchenware by hand
• Keep tables, trays, and work areas clean and sanitized
• Sweep, mop, and polish kitchen floors
• Handle and store cleaning products properly
• Remove garbage and keep kitchen tidy
• Maintain inventory and restock supplies

Requirements for Food Counter Attendant:

The requirements for the job of Food Counter Attendant are as following.

• No degree or diploma required
• No experience needed – training provided

Skills and Knowledge Desired:

• Must be at least 18 years old
• Safe Food Handling Certificate (or willing to obtain – training support available)
• Willing to relocate (relocation costs covered by employer)
• Must work on-site – remote work not available
• Public transportation access available

Benefits Package:

• Relocation expenses paid
• Paid training & skill development
• Team-building and a supportive workplace
• Real-world kitchen and customer service experience
• Opportunity for overtime and flexible scheduling